BS ISO 27871:2011

Cheese and processed cheese. Determination of the nitrogenous fractions.

NORM herausgegeben am 30.11.2011

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The information about the standard:

Designation standards: BS ISO 27871:2011
Publication date standards: 30.11.2011
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 27871:2011 :

ISBN: 978 0 580 69768 5 Status: Confirmed