
Kitchen equipment. Coordinating sizes.
NORM herausgegeben am 4.1.2022
Designation standards: BS ISO 3055:2021
Publication date standards: 4.1.2022
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 13942 6 Status: Definitive