BS ISO 3632-1:2011

Spices. Saffron (Crocus sativus L.). Specification.

NORM herausgegeben am 30.9.2011

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The information about the standard:

Designation standards: BS ISO 3632-1:2011
Note: UNGÜLTIG
Publication date standards: 30.9.2011
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS