BS ISO 3632-1:2025-TC

Tracked Changes. Spices. Saffron (Crocus sativus L.). Specification.

NORM herausgegeben am 23.7.2025

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The information about the standard:

Designation standards: BS ISO 3632-1:2025-TC
Publication date standards: 23.7.2025
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 3632-1:2025-TC :

ISBN: 978 0 539 38082 8 Status: Definitive