BS ISO 6666:2011

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee.

NORM herausgegeben am 31.12.2011

Englisch -
PDF - sofortiges Download (152.30 EUR)

The information about the standard:

Designation standards: BS ISO 6666:2011
Publication date standards: 31.12.2011
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 6666:2011 :

ISBN: 978 0 580 66464 9 Status: Under Review