BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

NORM herausgegeben am 14.11.2025

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The information about the standard:

Designation standards: BS ISO 7304-1:2025
Publication date standards: 14.11.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 7304-1:2025 :

ISBN: 978 0 539 31188 4 Status: Definitive