BS ISO 7304-2:2008

Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method.

NORM herausgegeben am 31.5.2009

The information about the standard:

Designation standards: BS ISO 7304-2:2008
Publication date standards: 31.5.2009
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Kategorie: Technische Normen BS