Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C.
NORM herausgegeben am 7.2.2003
Designation standards: BS ISO 7889:2003
Publication date standards: 7.2.2003
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 0 580 41189 3 Status: Under Review