BS ISO 937:2023

Meat and meat products. Determination of nitrogen content. Reference method.

NORM herausgegeben am 30.8.2023

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The information about the standard:

Designation standards: BS ISO 937:2023
Publication date standards: 30.8.2023
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 937:2023 :

ISBN: 978 0 539 19439 5 Status: Definitive