Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Informationen über die Norm:

Bezeichnung normen: ČSN EN 15948
Zeichen: 461089
Katalog-Nummer: 511767
Ausgabedatum normen: 1.4.2021
Zahl der Seiten: 20
Gewicht ca.: 60 g (0.13 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN

Die Annotation des Normtextes ČSN EN 15948 (461089):

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
- for wheat:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 20 %DM.
- for barley:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 16 %DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method