Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
NORM herausgegeben am 1.12.2015
Bezeichnung normen: ČSN EN 16620
Zeichen: 580115
Katalog-Nummer: 98367
Ausgabedatum normen: 1.12.2015
Zahl der Seiten: 20
Gewicht ca.: 60 g (0.13 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg