Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
NORM herausgegeben am 1.5.2025
Designation standards: ČSN EN 17972
Classification mark: 569913
Catalog number: 521007
Publication date standards: 1.5.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain