Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
NORM herausgegeben am 1.5.2025
Bezeichnung normen: ČSN EN 18003
Zeichen: 569915
Katalog-Nummer: 521009
Ausgabedatum normen: 1.5.2025
Zahl der Seiten: 24
Gewicht ca.: 72 g (0.16 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document