Gas heated catering equipment. Part 1: Safety requirements
NORM herausgegeben am 1.5.1994
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 16145
Note: UNGÜLTIG
Publication date standards: 1.5.1994
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN