Gas heated catering equipment - Part 1: General safety requirements
NORM herausgegeben am 1.7.2022
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 514638
Note: UNGÜLTIG
Publication date standards: 1.7.2022
The number of pages: 88
Approximate weight : 295 g (0.65 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN