Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
NORM herausgegeben am 1.8.2020
Bezeichnung normen: ČSN EN 4855-01
Zeichen: 319901
Katalog-Nummer: 510076
Ausgabedatum normen: 1.8.2020
Zahl der Seiten: 16
Gewicht ca.: 48 g (0.11 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency