Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
NORM herausgegeben am 1.7.2025
Bezeichnung normen: ČSN EN 50733
Zeichen: 361060
Katalog-Nummer: 521733
Ausgabedatum normen: 1.7.2025
Zahl der Seiten: 36
Gewicht ca.: 108 g (0.24 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use.
These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops.
These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, et