Gas heated catering equipment - Part 1: General safety rules
NORM herausgegeben am 1.9.2014
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 96007
Note: UNGÜLTIG
Publication date standards: 1.9.2014
The number of pages: 76
Approximate weight : 228 g (0.50 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN