Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NORM herausgegeben am 1.7.2015
Designation standards: ČSN EN 203-2-1
Classification mark: 061901
Catalog number: 97317
Note: UNGÜLTIG
Publication date standards: 1.7.2015
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN