Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NORM herausgegeben am 1.7.2022
Designation standards: ČSN EN 203-2-1
Classification mark: 061901
Catalog number: 514637
Publication date standards: 1.7.2022
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN
scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following: This document does not cover appliances of type B