ČSN EN 203-2-4 (061901)

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

NORM herausgegeben am 1.7.2022

The information about the standard:

Designation standards: ČSN EN 203-2-4
Classification mark: 061901
Catalog number: 514635
Publication date standards: 1.7.2022
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN

Annotation of standard text ČSN EN 203-2-4 (061901):

scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers