Gas heated catering equipment. Part 2: Rational use of energy
NORM herausgegeben am 1.4.1996
Designation standards: ČSN EN 203-2
Classification mark: 061901
Catalog number: 19648
Note: UNGÜLTIG
Publication date standards: 1.4.1996
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN