Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
NORM herausgegeben am 1.10.2019
Bezeichnung normen: ČSN EN ISO 20976-1
Zeichen: 560141
Katalog-Nummer: 507881
Ausgabedatum normen: 1.10.2019
Zahl der Seiten: 44
Gewicht ca.: 132 g (0.29 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium