Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
NORM herausgegeben am 1.5.2023
Designation standards: ČSN EN ISO 20976-2
Classification mark: 560141
Catalog number: 516552
Publication date standards: 1.5.2023
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium