Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
NORM herausgegeben am 1.4.2002
Designation standards: ČSN EN ISO 3596
Classification mark: 588802
Catalog number: 63735
Publication date standards: 1.4.2002
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN