ČSN EN ISO 5530-1 (461507)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

NORM herausgegeben am 1.6.2025

The information about the standard:

Designation standards: ČSN EN ISO 5530-1
Classification mark: 461507
Catalog number: 521216
Note: UNGÜLTIG
Publication date standards: 1.6.2025
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN