ČSN EN ISO 5530-1 (461507)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

NORM herausgegeben am 1.6.2025

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The information about the standard:

Designation standards: ČSN EN ISO 5530-1
Classification mark: 461507
Catalog number: 521216
Publication date standards: 1.6.2025
Approximate weight : 180 g (0.40 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN

Annotation of standard text ČSN EN ISO 5530-1 (461507):

This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.
The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.)