ČSN EN ISO 5530-2 (461507)

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

NORM herausgegeben am 1.9.2015

The information about the standard:

Designation standards: ČSN EN ISO 5530-2
Classification mark: 461507
Catalog number: 97707
Note: UNGÜLTIG
Publication date standards: 1.9.2015
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN