Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
NORM herausgegeben am 1.10.2017
Designation standards: ČSN EN ISO 6887-2
Classification mark: 560102
Catalog number: 502816
Note: UNGÜLTIG
Publication date standards: 1.10.2017
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN