Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
NORM herausgegeben am 1.2.2021
Designation standards: ČSN EN ISO 7540
Classification mark: 580185
Catalog number: 511372
Publication date standards: 1.2.2021
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE - Specifications for ground chillies and capsicums are given in ISO 972