ČSN EN ISO 8534 (588727)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

NORM herausgegeben am 1.11.2008

The information about the standard:

Designation standards: ČSN EN ISO 8534
Classification mark: 588727
Catalog number: 81770
Note: UNGÜLTIG
Publication date standards: 1.11.2008
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN