Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
NORM herausgegeben am 1.5.2016
Bezeichnung normen: ČSN EN ISO 21415-2
Zeichen: 461502
Katalog-Nummer: 99396
Ausgabedatum normen: 1.5.2016
Zahl der Seiten: 28
Gewicht ca.: 84 g (0.19 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1