Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
NORM herausgegeben am 1.9.2015
Bezeichnung normen: ČSN EN ISO 5530-2
Zeichen: 461507
Katalog-Nummer: 97707
Ausgabedatum normen: 1.9.2015
Zahl der Seiten: 28
Gewicht ca.: 84 g (0.19 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.). NOTE: This part of ISO 5530 is based on ICC 114.[3