Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NORM herausgegeben am 1.2.2021
Bezeichnung normen: ČSN EN ISO 6647-1
Zeichen: 461503
Katalog-Nummer: 511368
Ausgabedatum normen: 1.2.2021
Zahl der Seiten: 24
Gewicht ca.: 72 g (0.16 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE - Amylose values determined with this document can be compared with PDO and PGI legislation