Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
NORM herausgegeben am 1.4.2004
Designation standards: ČSN EN ISO 6887-2
Classification mark: 560106
Catalog number: 69680
Note: UNGÜLTIG
Publication date standards: 1.4.2004
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN