Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
NORM herausgegeben am 1.7.2004
Designation standards: ČSN EN ISO 6887-2
Classification mark: 560102
Catalog number: 70663
Note: UNGÜLTIG
Publication date standards: 1.7.2004
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN