Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NORM herausgegeben am 1.8.2017
Bezeichnung normen: ČSN EN ISO 8534
Zeichen: 588727
Katalog-Nummer: 502488
Ausgabedatum normen: 1.8.2017
Zahl der Seiten: 24
Gewicht ca.: 72 g (0.16 Pfund)
Land: Tschechische technische Norm
Kategorie: Technische Normen ČSN
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document