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ČSN EN ISO 9233-2 (571010)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

NORM herausgegeben am 1.11.2013

Gedruckt (14.20 EUR)

The information about the standard:

Designation standards: ČSN EN ISO 9233-2
Classification mark: 571010
Catalog number: 93800
Note: UNGÜLTIG
Publication date standards: 1.11.2013
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN