ČSN ISO 1003 (580532)

Spices and condiments - Ginger, whole, in pieces, or ground - Specification

NORM herausgegeben am 1.7.1999

The information about the standard:

Designation standards: ČSN ISO 1003
Classification mark: 580532
Catalog number: 56153
Note: UNGÜLTIG
Publication date standards: 1.7.1999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN