ČSN ISO 11037 (560049)

Sensory analysis - General guidance and test method for assessment of the colour of foods

NORM herausgegeben am 1.12.2002

The information about the standard:

Designation standards: ČSN ISO 11037
Classification mark: 560049
Catalog number: 66122
Note: UNGÜLTIG
Publication date standards: 1.12.2002
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN