ČSN ISO 1735 (571007)

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

NORM herausgegeben am 1.5.1997

The information about the standard:

Designation standards: ČSN ISO 1735
Classification mark: 571007
Catalog number: 21479
Note: UNGÜLTIG
Publication date standards: 1.5.1997
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN