ČSN ISO 3100-2 (560106)

Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

NORM herausgegeben am 1.11.1995

The information about the standard:

Designation standards: ČSN ISO 3100-2
Classification mark: 560106
Catalog number: 18264
Note: UNGÜLTIG
Publication date standards: 1.11.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN