
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
NORM herausgegeben am 1.4.2026
Designation standards: ČSN ISO 3632-1
Classification mark: 580197
Catalog number: 522540
Publication date standards: 1.4.2026
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN