ČSN ISO 3972 (560039)

Sensory analysis - Methodology - Method of investigating sensitivity of taste

NORM herausgegeben am 1.1.2001

The information about the standard:

Designation standards: ČSN ISO 3972
Classification mark: 560039
Catalog number: 60673
Note: UNGÜLTIG
Publication date standards: 1.1.2001
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN