ČSN ISO 5530-1 (560114)

Wheat flour. Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph

NORM herausgegeben am 1.8.1995

The information about the standard:

Designation standards: ČSN ISO 5530-1
Classification mark: 560114
Catalog number: 17752
Note: UNGÜLTIG
Publication date standards: 1.8.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN