
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
NORM herausgegeben am 1.7.2026
Designation standards: ČSN ISO 7304-1
Classification mark: 461403
Catalog number: 523264
Publication date standards: 1.7.2026
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN