Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
NORM herausgegeben am 1.7.2012
Designation standards: ČSN P CEN/TS 15634-2
Classification mark: 560671
Catalog number: 90522
Note: UNGÜLTIG
Publication date standards: 1.7.2012
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN