
Sensory analysis of butter.
NORM herausgegeben am 1.4.1989
Designation standards: DIN 10455:1989-04
Note: UNGÜLTIG
Publication date standards: 1.4.1989
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Sensorische Prüfung von Butter.