Food hygiene - Temperature requirements for foodstuffs.
NORM herausgegeben am 1.3.2012
Designation standards: DIN 10508:2012-03
Note: UNGÜLTIG
Publication date standards: 1.3.2012
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Lebensmittelhygiene - Temperaturen für Lebensmittel.