
Food hygiene - Temperature requirements for foodstuffs.
NORM herausgegeben am 1.6.2010
Designation standards: DIN 10508:2010-06
Note: UNGÜLTIG
Publication date standards: 1.6.2010
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Lebensmittelhygiene - Temperaturen für Lebensmittel.