DIN 18856:2023-10

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.

NORM herausgegeben am 1.10.2023

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The information about the standard:

Designation standards: DIN 18856:2023-10
Publication date standards: 1.10.2023
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN

Annotation of standard text DIN 18856:2023-10 :

Großküchengeräte - Fritteusen - Anforderungen und Prüfung.